{"id":64,"date":"2020-06-08T01:30:41","date_gmt":"2020-06-08T01:30:41","guid":{"rendered":"https:\/\/kountrygirl.com\/hs\/?p=64"},"modified":"2021-06-12T16:03:18","modified_gmt":"2021-06-12T16:03:18","slug":"ciabatta-rolls","status":"publish","type":"post","link":"https:\/\/kountrygirl.com\/hs\/2020\/06\/08\/ciabatta-rolls\/","title":{"rendered":"Ciabatta Rolls"},"content":{"rendered":"\n
\"\"
These favorites take about 19 hours to produce and are well worth the effort.<\/figcaption><\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
  • For Pre-ferment
    • 177<\/strong>\u00a0g all purpose flour<\/li>
    • 1\/6<\/strong>\u00a0tsp Instant Yeast<\/li>
    • 177<\/strong>\u00a0g Room Temp Water<\/li><\/ul><\/li>
    • For Dough
      • 361<\/strong>\u00a0grams all purpose flour<\/li>
      • 1<\/strong>\u00a0packet (7 grams) instant yeast<\/li>
      • 2<\/strong>\u00a0tsp (12 grams) kosher salt<\/li>
      • 2<\/strong>\u00a0Tbsp (14 grams) instant non-fat milk<\/li>
      • 152<\/strong>\u00a0grams water<\/li>
      • 3<\/strong>\u00a0Tbsp (35 grams) olive oil<\/li><\/ul><\/li><\/ul>\n\n\n\n

        Instructions<\/h2>\n\n\n\n
        • Start by making a pre-ferment with 177 grams of all-purpose flour, 1\/16th tsp of instant yeast and 177 grams of room temperature water. Mix together until it resembles a too-thick pancake batter. Wrap tight in plastic wrap and let sit at room temperature for 8 hours, then refrigerate overnight.<\/li>
        • For the main dough, add the following to the bowl of your stand mixer: 361 grams of all-purpose flour, 1 packet (7 grams) of instant yeast, 2 tsp (12 grams) of kosher salt, 2 Tbsp (14 grams) of instant non-fat milk, the entirety of the pre-ferment, 152 grams of lukewarm water, and 3 Tbsp (35 grams) of olive oil.<\/li>
        • Mix together using the paddle attachment. Once it all comes together, remove the paddle and replace with a dough hook and knead on medium-low speed for 7-8 minutes until smooth, shiny, and sticky.<\/li>
        • Use the dough stickiness to roll into a taught ball. Place it into a well-oiled bowl and cover tightly with plastic wrap. Let rest at room temperature for 2-3 hours, or more than doubled in size.<\/li>
        • Using an oiled rubber spatula, fold the dough in and on itself, turning the bowl as you go, 8 times. Cover and let rest for 30 minutes and then repeat the process one time.<\/li>
        • After another 30 minutes, spread the dough into a large rectangle on a well-floured work surface. Pop any huge bubbles that appear, and then trim the dough into your desired size ciabatta pieces – I recommend 4×6 inches or 4×8 inches.<\/li>
        • Set the pieces of dough on a heavily floured piece of parchment paper set in a rimmed baking sheet. Cover with an inverted rimmed baking sheet. Let proof and rest at room temperature for 1 hour.<\/li>
        • Cut the parchment in half (so you have half the dough on one side), spritz dough pieces generously with water, and sprinkle with a little more flour. Use a pizza peel to place the dough on a preheated pizza stone in a 450\u00b0F oven. Bake for 18-20 minutes, until browned and puffed.<\/li>
        • Brush off the excess flour and let cool for at least one hour.<\/li>
        • Use a shallow rimmed baking sheet as a cutting template to cut the bread in half with a bread knife.<\/li><\/ul>\n\n\n\n
          \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

          These favorites take about 19 hours to produce but are well worth the effort.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[212,11],"tags":[],"_links":{"self":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts\/64"}],"collection":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":11,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts\/64\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}