Eating more cabbage is easy with this recipe. Only 4 required ingredients.
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This week we used purple cabbage, but “white” cabbage works just as well. Or, mix it up and use both!
\ud83c\udf36\ufe0f\ud83c\udf45\ud83e\udd6c<\/p>\n\n\n\n
Eating more cabbage is easy with this recipe. Only 4 required ingredients.\ud83e\udd70This week we used purple cabbage, but “white” cabbage works just as well. Or, mix it up and use both!\ud83c\udf36\ufe0f\ud83c\udf45\ud83e\udd6c Ingredients:3 cups cabbage, chopped (about half a medium head)1\/4 cup bell pepper, diced (we use yellow and orange for color)1 large tomato, chopped, with […]<\/p>\n","protected":false},"author":4,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,207],"tags":[29,206],"_links":{"self":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts\/285"}],"collection":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":3,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":9001,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/posts\/285\/revisions\/9001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/media\/283"}],"wp:attachment":[{"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kountrygirl.com\/hs\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients:<\/strong>
3 cups cabbage, chopped (about half a medium head)
1\/4 cup bell pepper, diced (we use yellow and orange for color)
1 large tomato, chopped, with the juice
1\/2 cup mayonnaise, to taste.
Splash of red wine vinegar (optional)
Salt and pepper to taste
.
Instructions:<\/strong>
Mix and eat! Seriously, it’s good right away but does get even better after refrigeration.
If you try this, please let us know what you think.<\/p>\n","protected":false},"excerpt":{"rendered":"