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Kountrygirl Farm

Kountrygirl Farm

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Cari

Capturing our Honey Bees after they Swarmed

June 13, 2021 by Cari

We found two swarms of bees hanging in a tree in our yard. Even though we are new to beekeeping we decided to capture the swarms. As it is, we ended up with an open hive in a pretty steady downpour, but we’ll get to that. One swarm was added to a queenless hive while the other was marched into a new nucleus box to start a new hive.

Discovery

Looked like chickens in the tree, but it was bees swarming
Two swarms of bees hanging in a holly tree

Yesterday when looking over what I hope will be next year’s expanded, deer-proof Garden, I noticed a couple of large birds in a tree above the hives in the pasture. It wasn’t unusual since we’d seen a pair of black hawks hanging out and hunting nearby over the past week. But these looked like chickens. Since our chickens were all accounted for (after a quick headcount), I was curious as to where these birds came from and what type they were. After watching them for a bit I realized they weren’t moving like any bird I’d seen before, so I moved a bit closer to get a better look without scaring them away. That’s when I noticed bees flying around the “birds” and realized we had bee swarms. We had bee swarms! We can setup new hives! Can we setup new hives? Should we? Now what?

Preparation

Gathering equipment prior to swarm capture

With limited knowledge on what we were actually doing, we right away found a YouTube video from Cotswold Bees that got us up to speed. It was important to make a game plan quickly because swarms can move within several hours. With two separate groups of bees in the same tree the urgency was increased. Also working against us was the 100% chance of constant, coastal rain expected to start in the afternoon. Working with the bees in wet weather is to be avoided when possible, but beekeeping in the Pacific Northwest comes with some precipitation expected.

Equipment:
* Two medium cardboard boxes
* Two queen excluders
* Towels - used for weighing down the boxes in the wind and covering the ramp
* One 5-frame nucleus box with frames
* One 10-frame deep brood box with frames
* The Beekeepers Basics Box (smoker, hive tool, etc)
* A sheet of newspaper
* Pruners
* Stepping stool or ladder

Capture

Catching bees
Accidentally scattering bees

We decided to trim and then cut down the branches since we wanted to have the best chance of catching the queen. Shaking the branch might fling the queen elsewhere and all the worker bees would follow. We held a cardboard box under the branch and literally caught the falling bundle of bees.

The first swarm scattered a bit, but we were more prepared and were able to catch the second one more intact.

Bees finding their way to their colony

Once the majority of the bees were captured in each cardboard box, hopefully with the queens, they were covered with a queen excluder to keep her in the box. Beekeeping is all about them queens! Bees rise to the top, so we flipped the box upside down and placed it and the excluder propped up on a couple of stones to allow straggler bees to find their queen and colony. We left them alone for a couple of hours to settle in.

Rehoming in a Queenless Hive

Newspaper placed between brood boxes as a temporary barrier
Newspaper after bees removed it from the hive

When we inspected the Astoria hive we found no eggs or larva and very little capped brood. This is an indication of a queenless hive. There were also no queen cells since we had destroyed those in the previous inspection. So, we decided to add one of the retrieved swarms to Astoria.

A frame of honey and pollen was moved from the lower brood box into a new brood box to provide some stores. A sheet of newspaper was placed on top the of existing brood box and the new brood box on top. The newspaper allows the bees some time to get adjusted to each other as they combine into one colony. The bees were added by slapping the bottom of the upturned box and knocking the bees down into the brood box.

In full disclosure: this could be a mistake if we have a laying worker, but we’ll keep and eye on it and let you know how it turns out.

Rehoming in a 5-frame Nucleus Box

Bees marching into a nucleus box
A frame of honey and pollen from the Astoria hive was added to the nuc to provides stores and scent to attract the bees.

Okay, this was probably the coolest thing that happened on this swarm retrieval day. The bees just walked into the nucleus box (nuc).

Bees will walk uphill so providing a ramp up to their new home is like a welcome mat for them. The box was tapped to knock the bees onto the ramp. It took about half an hour for the whole swarm to make their way into their new home.

Conclusions & Lessons Learned

It is important to have trusted resources to turn to when timely information is needed.

Have extra supplies on hand because both the local stores and online stores may run low in mid-season. These leads to an important lesson on what it costs to keep bees. The answer is more than expected and most of the cost is in woodware to house the bees.

We suspect both swarms were from our Camas hive since there were multiple queen cells the last time we checked. Swarm control is Beekeeping 101 and if we had taken the appropriate actions at the appropriate time, we would have been able to prevent the swarms in the first place. We know this will come with time and are glad we were able to catch the swarms and possibly save the Astoria hive.

*Remove the flaps from the open end of each cardboard box to ease bee removal

Filed Under: Bees, Herds, Flocks, & Hives Tagged With: Astoria Hive, Camas Hive, Cascadia Hive

Honey Simple Syrup

October 31, 2020 by Cari

Honey Simple Syrup

Ingredients

1 cup honey

1/4 cup water

Instructions

Add honey and water to a small pan.

Heat on low until water evaporates and honey is a syrup consistency, about an hour.

Tips:1. Add a Jalepeño for a spicy alternative. Great in a Margarita 2. Or try garlic infused honey in a Bloody Mary.

Filed Under: In the Kitchen, Sauces, Dips, and Spices Tagged With: Honey

My new love of Dahlias

August 30, 2020 by Cari

Yesterday is the day I officially fell in love with Dahlias. Stopped for $5 bouquets at a home on a country road while Steve and I were out for a drive.
We meet Ray, who’s been growing, showing, and judging Dahlias for decades. He gave us a tour and tips on growing big, beautiful blooms. You know this girl is already planning a Dahlia garden for next year.
So pretty!!!

Filed Under: From the Garden

Easy Kountry Cole Slaw

August 28, 2020 by Cari

Eating more cabbage is easy with this recipe.  Only 4 required ingredients.
🥰
This week we used purple cabbage, but “white” cabbage works just as well. Or, mix it up and use both!
🌶️🍅🥬


Ingredients:
3 cups cabbage, chopped (about half a medium head)
1/4 cup bell pepper, diced (we use yellow and orange for color)
1 large tomato, chopped, with the juice
1/2 cup mayonnaise, to taste.
Splash of red wine vinegar (optional)
Salt and pepper to taste
.
Instructions:
Mix and eat!  Seriously, it’s good right away but does get even better after refrigeration.
If you try this, please let us know what you think.

Filed Under: In the Kitchen, Vegetarian Tagged With: Gluten Free, Sugar Free

Cuban Black Beans become a family staple

August 25, 2020 by Cari

Cuban Black Beans
Cuban Black Beans as a dinner side

When I end up making a brand new recipe 3 times in the first few weeks, it’s worth blogging about. I love this recipe for the simple ingredients, it’s ready quickly, and the beans so are versatile. We’ll eat them as a dinner side, as you might expect, but my husband loves them as a side to his eggs in the morning. I love beans for breakfast too, but generally skip this meal or eat lightly. Mine usually end up in a bliss bowl.

Ingredients

2 tsp olive oil for sauteing
1/2 onion, white or yellow
3 cloves garlic
2 scallions
2 tbsp red bell pepper
3 tbsp cilantro
15 oz can black beans, do not drain
1/2 cup water, (do not double when doubling the recipe)
1 bay leaf
few pinches cumin, to taste
pinch oregano
1 tsp red wine vinegar
salt and black pepper to taste

Instructions
Chop onion, garlic, scallions, red pepper, and cilantro in a food processor.
Add and oil vegetables to a medium-sized pot on medium heat and saute until soft, about 4 minutes.
Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
Lower heat and cover, simmer about 15 minutes stirring occasionally. Add a little more water if necessary.
Taste for salt and enjoy

Tips:
These beans are a great side for dinner, but also for breakfast!  They also are delicious in a bliss bowl.
Make a double batch and store the “extra”.
Store in fridge for 3-5 days, in the freezer for up to 3 months, or pressure can them and store them for up to 2 years or more.

Filed Under: In the Kitchen, Side Dishes

Tarragon Chicken Salad

June 28, 2020 by Cari

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1 pound boneless, skinless chicken breasts
1/2 cup chopped celery
1 cup red or white grapes, halved
1/2 cup chopped toasted pecans (or walnuts)
1 cup mayonnaise (or plain greek yogurt)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh tarragon

Lightly spray a 6-quart slow cooker with oil. Arrange the chicken in the slow cooker, cover, and cook on high for 4 hours.
Remove the chicken from the slow cooker (if desired, reserve any drippings for another dish–like soup!). Cut chicken into 1/2-inch cubes. Transfer chicken pieces to a large bowl. Add celery, grapes, and toasted pecans.
In a small bowl or measuring cup, whisk together the mayonnaise, salt and pepper. Add to the chicken, grapes and toasted pecans. Stir to combine. Fold in fresh tarragon. Cover and refrigerate until ready to serve, up to 3 days

Filed Under: Chicken Dishes, In the Kitchen

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