• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kountrygirl Farm

Kountrygirl Farm

Birds, Bees, Flowers, Trees...and Goats

  • From the Garden
  • In the Kitchen
  • Herds, Flocks, and Hives
  • Back at the Farm…(blog)
You are here: Home / In the Kitchen / Baked Goods / Beer Bread

Beer Bread

June 28, 2020 by Steve

Ingredients

  • 3 cups flour (sifted)
  • 3 teaspoons baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 1/4 cup sugar
  • 1 (12 ounce) can beer
  • 1/2 cup melted butter (1/4 cup will do just fine)

Instructions

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.

Filed Under: Baked Goods, In the Kitchen

Primary Sidebar

  • Facebook

Copyright © 2025 Kountrygirl Farm

  • Privacy Policy